Single-origin agricultural commodities sourced directly from Mirch Mandi Kunri and prime Sindh farming basins. Each lot is graded for colour, moisture, pungency, and cleanliness.
Explore technical specifications, ASTA colour ratings, Scoville heat units, and seasonal harvest windows.
Kunri Long & Round Sun-Dried
Sun-dried whole Kunri red chillies with deep natural crimson colour and intact stalks — the flagship produce of Mirch Mandi Kunri.
Sindh Long Hot (Dandicut)
Pakistan's premier high-pungency red chilli variety, prized for thick pod walls, fiery heat, and rich oleoresin oil yield.
Sindh Cherry Round (Gol Mirch)
Spherical button-shaped red chilli (Gol Mirch) renowned for sharp aroma, high capsaicin density, and uniform size screening.
100% De-Stalked Machine Cleaned
Hand-sorted and machine de-stemmed red chilli pods, triple-winnowed for zero foreign matter and full export compliance.
100% Pure Milled Kunri Chilli
Pure freshly ground red chilli powder and pizza-cut crushed flakes. Zero artificial dyes, aflatoxin tested, milled to order.
Sindh Machine-Cleaned Extra Bold
Aromatic whole coriander seeds with pale golden-green tone and high natural linalool essential oil for spice processors.
Polished Curcumin-Rich Fingers
Polished dried turmeric fingers and bulbs, cured and sorted for high natural curcumin and vivid golden-orange color.
99% Pure Safaid Zeera
Machine-cleaned white cumin seeds with rich cuminaldehyde essential oils, destoned and screened for spice blending.
Selected Green Sweet Fennel
Selected sweet green fennel seeds (Saunf) from Sindh, rich in natural anethole oil for tea, confectionery, and seasoning.
Prime Sindhri & Chaunsa
Farm-fresh export grade Sindhri and Chaunsa mangoes from Sindh orchards, hot-water treated with air and sea reefer logistics.
Grading is carried out openly on the mandi floor. Lots are segregated based on colour retention, moisture, pod soundness, and stalk status.
Deep uniform crimson colour (ASTA 110–140), minimal pod breakage (< 3%), low stalk content (< 2%), moisture 10–12%. Preferred for international export and premium retail.
Good colour with mixed tone, pod breakage < 6%, moisture 10–12%. Suited to industrial spice grinding mills, curry powder blending, and domestic wholesale.
Variable colour with higher breakage tolerance (< 12%), moisture 10–12%. Used for commercial oleoresin extraction and bulk industrial seasonings.
Stored in raised, shaded, ventilated warehouse facilities. Moisture is digitally monitored to maintain the 10–12% export standard and prevent colour fading.
40 kg breathable jute sacks, 25 kg food-grade PP bags with moisture barrier liners, 50 lb craft paper bags, or custom master cartons.
Standard 1.0 kg empty jute sack deduction applied openly on calibrated digital scales with signed weight vouchers.
Multiple grower arrivals are consolidated and screened to build uniform 20ft (12–14 MT) and 40ft (24–26 MT) container consignments.
Beyond bulk sacks, we coordinate value-added processing including crushed pizza flakes, stand-up retail kraft pouches, and private label packing.
Bulk sun-dried whole red chilli in branded jute sacks, hand sorted and stored in cool, dry conditions for mandi and export loads.
Coarse crushed red chilli in resealable kraft pouches — pure, single origin, with no colour additives or admixture.
Value-added line-up: jalapeno and strawberry chilli sauces, red chilli and jalapeno mash, grinder flakes and extra-hot chilli drops.
From single-jar retail units to export cartons and bulk sacks — one supply partner across every pack size you need.
Side-by-side technical parameters for domestic spice millers, hot sauce manufacturers, and international spice importers.
| Commodity / Variety | Heat (SHU) | Colour (ASTA) | Moisture | Specs / Morphology | 20ft FCL | 40ft HC FCL | Primary Application |
|---|---|---|---|---|---|---|---|
| Dandicut (Sindh Long Hot)Long Red Chilli | 40,000 – 55,000 SHU | 110 – 135 ASTA | 10.0% – 11.5% | 6.0–10.0 cm pod, thick wall | 14.0 MT | 26.0 MT | Curry powder, hot sauce, oleoresin |
| Longi (Gol Mirch / Cherry)Round Red Chilli | 35,000 – 50,000 SHU | 115 – 140 ASTA | 9.5% – 11.5% | 1.5–2.5 cm spherical button | 13.0 MT | 25.0 MT | Tarka tempering, pickling, whole spice |
| Stemless De-StalkedExport Food Grade | 35,000 – 50,000 SHU | 120 – 140 ASTA | 9.0% – 11.0% | Stem < 1.0%, Aflatoxin < 10 ppb | 14.0 MT | 26.0 MT | EU & US FDA food compliance |
| Pure Chilli Powder & Flakes100% Milled Kunri | Custom Profiles | 120+ ASTA | ≤ 8.5% | 40–60 mesh / 1–3mm flakes | 16.0 MT | 27.0 MT | Industrial food processing, retail |
| Whole Coriander (Dhania)Sindh Extra Bold | Aromatic Spice | Pale Golden Green | 8.5% – 10.0% | 99% Machine cleaned, Linalool rich | 11.0 MT | 22.0 MT | Curry blenders, spice extraction |
| Turmeric Fingers (Haldi)Polished Whole | Curcumin Rich | Vivid Orange | 9.0% – 11.0% | Curcumin 3.5%–5.0%, Polished | 15.0 MT | 26.0 MT | Spice grinding, nutraceuticals |
| Sindhri & Chaunsa MangoesPrime Export Fruit | 18°–22° Brix | Golden Yellow | Fresh Orchard | Hot Water Treated (HWT) certified | Air Cargo | 22 MT Reefer (13°C) | Global supermarket & retail import |
Clear, authoritative answers regarding Kunri red chilli grading, moisture standards, container stuffing, and chemical purity.
Dandicut is a long, high-heat pod (40,000–55,000 SHU, 6–10 cm length) with thick skin and high oleoresin oil, making it ideal for industrial grinding and hot sauces. Longi (Gol Mirch) is a small spherical cherry chilli (35,000–50,000 SHU, 1.5–2.5 cm diameter) prized for intense aroma and whole-pod tempering (tarka).
Kunri red chillies offer ASTA colour ratings between 100 and 140 ASTA units and Scoville heat ratings between 30,000 and 55,000 SHU depending on the variety and picking cycle (Bahar spring harvest provides the highest ASTA).
Moisture between 10% and 12% prevents fungal mould and aflatoxin development during long ocean container voyages while avoiding excessive pod brittleness and breakage that occurs below 8% moisture.
We stuff 12.0 to 14.0 Metric Tons in a standard 20ft FCL and 24.0 to 26.0 Metric Tons in a 40ft High Cube (HC) FCL in 40kg breathable jute sacks or 25kg polypropylene bags.
Yes. 100% of whole chillies, crushed flakes, and milled powders supplied by SP Commission Shop are single-origin Kunri produce with zero synthetic colourants (Sudan I–IV negative) and zero spent dust.
Contact our trade desk with your target ASTA color, particle size, packaging format, and monthly volume.
