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Live Mandi Rates
Whole Red Chilli (Dandicut Grade A)Kunri Mirch MandiRs 19,800/ Maund (40 kg)+1.8%Whole Red Chilli (Longi / Round Cherry)Kunri Mirch MandiRs 21,500/ Maund (40 kg)+2.1%Stemless Red Chilli (Export Quality)Kunri Export YardsRs 24,200/ Maund (40 kg)+2.5%Red Chilli (Grade B / Hybrid Mix)Kunri Mirch MandiRs 16,500/ Maund (40 kg)-0.9%Ground Red Chilli Powder (100% Pure)Jodia BazaarRs 25,800/ Maund (40 kg)+1.2%Crushed Chilli Flakes (Dara Mirch)Jodia Bazaar WholesaleRs 23,500/ Maund (40 kg)+0.9%Whole Coriander Seed (Dhania)Grain MarketRs 11,400/ Maund (40 kg)+2.2%Whole Turmeric Fingers (Haldi)Hyderabad MandiRs 27,500/ Maund (40 kg)+1.9%White Cumin Seed (Safed Zeera)Jodia BazaarRs 39,500/ Maund (40 kg)+1.3%Sindhri Mangoes (Grade A Farm Gate)Mirpur Khas / Tando AllahyarRs 6,200/ Maund (40 kg)+3.3%Mustard Seed (Sarson)Badin MandiRs 9,400/ Maund (40 kg)+1.6%Fennel Seeds (Saunf)Akbari MandiRs 18,500/ Maund (40 kg)+1.6%Whole Red Chilli (Dandicut Grade A)Kunri Mirch MandiRs 19,800/ Maund (40 kg)+1.8%Whole Red Chilli (Longi / Round Cherry)Kunri Mirch MandiRs 21,500/ Maund (40 kg)+2.1%Stemless Red Chilli (Export Quality)Kunri Export YardsRs 24,200/ Maund (40 kg)+2.5%Red Chilli (Grade B / Hybrid Mix)Kunri Mirch MandiRs 16,500/ Maund (40 kg)-0.9%Ground Red Chilli Powder (100% Pure)Jodia BazaarRs 25,800/ Maund (40 kg)+1.2%Crushed Chilli Flakes (Dara Mirch)Jodia Bazaar WholesaleRs 23,500/ Maund (40 kg)+0.9%Whole Coriander Seed (Dhania)Grain MarketRs 11,400/ Maund (40 kg)+2.2%Whole Turmeric Fingers (Haldi)Hyderabad MandiRs 27,500/ Maund (40 kg)+1.9%White Cumin Seed (Safed Zeera)Jodia BazaarRs 39,500/ Maund (40 kg)+1.3%Sindhri Mangoes (Grade A Farm Gate)Mirpur Khas / Tando AllahyarRs 6,200/ Maund (40 kg)+3.3%Mustard Seed (Sarson)Badin MandiRs 9,400/ Maund (40 kg)+1.6%Fennel Seeds (Saunf)Akbari MandiRs 18,500/ Maund (40 kg)+1.6%
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Kunri Dandicut — Long Pod High Pungency

Dandicut Red Chilli from Kunri, Sindh — Export Grade

Dandicut is Pakistan's most famous and sought-after indigenous red chilli variety, prized internationally for its potent heat (SHU 40,000–55,000), robust thick walls, and fiery oleoresin content.

Cultivated predominantly in the rich alluvial soils of Kunri and the Umerkot agricultural belt, our Dandicut lots undergo strict floor grading to deliver deep crimson tone and uniform pod structure.

Close-up of premium sun-dried Dandicut red chilli pods with deep red shine in Kunri

Daylight Floor Graded & Tare Calibrated

Shop #8, Wholesale Chili Market, Kunri · 1.0 kg/sack tare deduction

Technical Specifications

Verified parameters for commercial grading and export compliance.

B2B Sheet
VarietyDandicut (Sindh Long Hot)
Pungency / SHU40,000 – 55,000 Scoville Heat Units
Pod Length6.0 cm – 10.0 cm
Moisture10.0% – 11.5%
Colour (ASTA)110 – 135 ASTA
Skin ThicknessMedium-thick, high oleoresin oil yield
Stalk StatusWith stem or machine de-stalked on request
OriginKunri & Samaro belt, Sindh, Pakistan
ApplicationsIndustrial spice grinding, oleoresin extraction, hot sauce manufacturing

Request Pre-Shipment Lot Verification

Remote domestic and international buyers can request dated high-resolution photos, digital moisture meter readings, and DHL / TCS courier sample packets of current Long Red Chilli (Dandicut) warehouse lots before booking.

Why Buyers Choose Our Lots

Intense Pungency

Delivers the signature fiery bite demanded by industrial curry powder manufacturers and seasoning processors.

High Oleoresin Recovery

Thick pericarp walls provide excellent extraction yields for commercial spice extractors.

Sun-Cured Colour Stability

Naturally cured under Kunri's intense desert sunshine to preserve natural capsaicin and vibrant red hue.

Packaging Formats & Loading Standards

  • 40 kg export-grade jute bags
  • 25 kg high-density polyethylene (HDPE) bags
  • Pressed bales (upon custom bulk container requirement)

For Commercial Buyers & Millers

Request current Dandicut spot availability and certified moisture readings directly from our Kunri floor desk.

For Local Farmers & Growers

Bring well-dried, sorted Dandicut trolleys for premium buyer matching on daily morning auctions.

Frequently Asked Questions

Q.What makes Dandicut chilli different from other varieties?
Dandicut is distinguished by its high heat profile (up to 55,000 SHU), thick pod skin, and rich natural oils, making it superior for both whole-pod cooking and commercial grinding.
Q.Is Dandicut available year-round?
Fresh crop arrives between February and May, while moisture-controlled stored warehouse lots are available year-round.